A Comprehensive Review on Phyllanthus acidus

Abstract

Belonging to the family Phyllanthaceae, the deciduous fruit-bearing tree Phyllanthus acidus (L.) Skeels goes by many names, including Otaheite gooseberry and star gooseberry. Originating in tropical regions, it is cultivated for its medicinal properties and popular for its tangy, tasty fruits. The abundance of bioactive chemicals in the plant, such as flavonoids, tannins, saponins, alkaloids, and others, gives it a broad spectrum of pharmacological effects. These actions include anti-inflammatory, hepatoprotective, antioxidant, and antibacterial capabilities. Traditional medicine practitioners have long relied on this plant's leaves, fruits, and roots to treat a wide range of ailments, including asthma, gastrointestinal problems, and rheumatism. Its potential medical and nutraceutical applications have been highlighted by recent studies due to its high vitamin C and phenolic component concentration. Phytochemical properties, pharmacological features, and potential applications are all included in this overview.

Keywords: Phyllanthus acidus, Herbs, phytochemical compounds, traditional use.