Information on Demography Profile and Heath Claim

Authors

  • Deepshikha Research Scholar, Sunrise University, Alwar
  • Anukriti Shing Professor, Sunrise University, Alwar

Abstract

Few completely working gadgets are now available on the Indian market. Dairy products are the most prevalent dietary sources of probiotics. Numerous opportunities to better one's health result from the widespread availability of functional meals. The functional food industry in India is thriving as the phrase "health is wealth" gains traction among common Indians. When the 240 subjects were broken down by age and occupation, we found that 40.83 percent of the working women and 13.34 percent of the homemakers were under the age of 35, 40.83 percent of the working women and 39.16 percent of the homemakers were between the ages of 36 and 50, and 18.34 percent of the working women and 47.50 percent of the homemakers were over the age of 51. While the majority of individuals were in relatively good health, 22.5% of the women in the study were in exceptional health and showed no signs of illness. These people were complaining about minor health issues. The individuals' overall health was found to be poor in 5.84% of cases. About three-quarters of the participants were classified as having a moderate health status, meaning they did not have any serious health issues.

Keywords Health care, Nutritions, functional food, Health awareness

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Published

2023-10-05